Saturday

Scary Eyes Saturday - Halloween Treats 2017

Scary Eyes Butterfinger Bark



Ingredients

2 4 oz. Baker's Semi-Sweet Chocolates Bars
1 4 oz. Baker’s Premium White Chocolate Bar
5 oz. Butterfinger Baking Bites
Eyeball Candy Decorations

1. Line cookie sheet with parchment paper.

2. Break semi-sweet chocolate into small pieces and place in microwavable bowl. Microwave in 30 second increments until melted.



3. Break white chocolate into small pieces and place in microwavable bowl. Microwave in 30 second increments until melted.



4. Spoon chocolate onto parchment paper.



5. Using a butter knife, use a twirling motion to swirl the colors and candy together.



6. Evenly sprinkle the Butterfinger Baking Bites onto the mixture.

7. Next, place the eyes onto the bark evenly. Gently press down.



8. Place in freezer for one hour. Remove, break apart into bite size pieces and enjoy!

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